🥔Caramelized Potatoes : German-style Side Dish

Name: 🥔Caramelized Potatoes : German-style Side Dish
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 600 g of Potatoes; Butter, as needed; A Pinch of Salt; 2 Teaspoons of Sugar

5 min prep35 min cookAbout 35-40 minutes

These caramelized potatoes are a simple and classic side dish often served with hearty German meals such as Grünkohl & Kassler.

Made with just a few ingredients, they add a gentle sweetness and buttery flavor that pairs beautifully with savory dishes.✨

Ingredients

For 3-4 persons:

600 g of Potatoes
Butter, as needed
A Pinch of Salt
2 Teaspoons of Sugar

🥔Caramelized Potatoes : German-style Side Dish ingredients

How to make it

1/ Boil the potatoes with their skins on for 20–30 minutes, until tender.

2/ Drain, let cool slightly, and peel.

3/ Melt butter in a frying pan and sauté the potatoes until lightly golden.

4/ Season with salt, then sprinkle with sugar and cook until the surface becomes caramelized.

Good to know

🌟Tips🌟

⭐️Serving Suggestion: These caramelized potatoes pair especially well with savory dishes such as Grünkohl & Kassler.
Their gentle sweetness balances salty and smoky flavors.

👉 You can find the full Grünkohl & Kassler recipe!

This one’s for members

🥔Caramelized Potatoes : German-style Side Dish

Ingredients

How to make it

Good to know

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