Juicy Baked Chicken with Paprika and Lemon🍗

Name: Juicy Baked Chicken with Paprika and Lemon🍗
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 4 bone-in chicken thighs (800 g–1 kg); 1/2 lemon; 1 tablespoon paprika; 1 teaspoon mustard; 3 tablespoons lemon juice (about 1/2 lemon); 2 cloves garlic, minced; 4 tablespoons olive oil; 1/2 teaspoon salt; Freshly ground black pepper, to taste

10 min prep60 min cook60-70 minutes

Updated 27 Feb 2026

Juicy Baked Chicken with Paprika and Lemon is a flavorful and colorful dish that’s perfect for the whole family. Marinated in a mild blend of red paprika powder, zesty lemon juice, and garlic, this oven-baked chicken offers a bright, refreshing taste without any spiciness. Unlike chili powder, paprika adds rich color and gentle flavor, making this recipe ideal even for those who avoid spicy foods 😊.

Ingredients

For 4 people:

Chicken

4 bone-in chicken thighs (800 g–1 kg)
1/2 lemon

Marinade

1 tablespoon paprika
1 teaspoon mustard
3 tablespoons lemon juice (about 1/2 lemon)
2 cloves garlic, minced
4 tablespoons olive oil
1/2 teaspoon salt
Freshly ground black pepper, to taste

Juicy Baked Chicken with Paprika and Lemon🍗 ingredients

How to make it

1/ Prepare the Marinade: Put all the marinade ingredients in a bowl and mix well.

2/ Season Under the Skin: Using your fingers or a brush, gently apply the marinade to the inside of the chicken skin, being careful not to tear or peel it off.

3/ Coat the Surface: Spread the marinade over the top and back of the chicken skin. Place the chicken pieces on a heat-resistant baking dish or tray.

4/ Bake the Chicken: Bake in an oven preheated to 180°C (356°F) for 50 to 60 minutes, or until golden brown and fully cooked.

5/ Garnish and Serve: Transfer the chicken to a serving plate. Garnish with sliced lemon and drizzle any remaining sauce from the baking dish over the top. Enjoy!

Good to know

🌟Time-Saving Tips & Serving Suggestions🌟

⭐️Serving Suggestions: As shown in the photo, this dish pairs wonderfully with mashed potatoes (👉Creamy, Silky & Buttery Mashed Potatoes – Purée de Pommes de Terre）and sautéed vegetables. The leftover juicy sauce also goes perfectly with white rice or pasta. Don’t let it go to waste!

⭐️Easy & Convenient for Busy Days: This is a simple recipe where you just marinate the chicken and bake it in the oven. While it’s baking, you can prepare your side dishes or even take a break. That’s why it’s a go-to recipe in our home!😊

⭐️Oven Time May Vary: Baking time may differ depending on your oven model and conditions. Be sure to adjust the time as needed and check that the chicken is thoroughly cooked before serving.

This one’s for members

Juicy Baked Chicken with Paprika and Lemon🍗

Ingredients

How to make it

Good to know

Read more

🦆 Honey Balsamic Duck Breast – Magret de Canard au Miel et Balsamique

Salt-Cured Pork and Lentil Stew – Petit salé aux lentilles

French Warm Salad with Confit Gizzards and Potatoes

Poulet aux Pruneaux – French Chicken and Prune Stew🇫🇷