🌽Easy Corn Cream Soup with Canned Corn

Name: 🌽Easy Corn Cream Soup with Canned Corn
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g canned corn; 1 onion; 2 tablespoons butter, coconut oil, or olive oil; 400 ml water; 2–3 teaspoons bouillon; 200 ml fresh cream; Salt, to taste; Pepper, to taste

30 min prepApproximately 30 minutes

Updated 23 Feb 2026

Corn cream soup is a comforting dish familiar to many in Japan. This easy recipe uses canned corn and comes together in about 30 minutes, making it simple to prepare even on a busy day.😊 With a splash of fresh cream, the soup becomes extra smooth and rich—perfect for warming you up on a cold day.🩷

Ingredients

For 4 people：

400 g canned corn
1 onion
2 tablespoons butter, coconut oil, or olive oil
400 ml water
2–3 teaspoons bouillon
200 ml fresh cream
Salt, to taste
Pepper, to taste

🌽Easy Corn Cream Soup with Canned Corn ingredients

How to make it

1/Prepare the Corn:Drain the canned corn in a colander. Set aside about 1 tablespoon of kernels for garnish.

Chop the Onion: Finely chop the onion. 3/ Sauté the Onion: Heat the butter in a pot, add the chopped onion, and sauté until translucent.

4/ Add the Corn: Add the drained corn and stir-fry briefly.

Simmer the Base: Pour in the water and add the bouillon. Bring to a boil, then reduce the heat and simmer for about 10 minutes.

6/ Add the Cream: Add the fresh cream, stir gently, and continue simmering for another 10 minutes.

7/ Blend Until Smooth: Remove the pot from the heat and use a hand blender to puree the soup until smooth.

8/ Adjust the Seasoning: Season with salt and pepper to taste.

9/Serve and Garnish: Pour the soup into bowls and garnish with the reserved corn.

Good to know

🌟Small Tips for a Cozy, Creamy Corn Soup🌟

⭐️ Add Something Crunchy: Toasted baguette, crispy bread, croutons, or even crunchy bacon make this creamy soup extra satisfying.🥖

⭐️ Make the Flavor Milder: If you prefer a gentler taste, try adding a small potato🥔it makes the soup smoother and slightly sweeter.

⭐️ Adjust the Thickness: If the soup feels too thick, add a little water or milk. If it feels too thin, simmer a bit longer to thicken naturally.

⭐️ Give It a Fresh Touch: Top with chopped chives, parsley, or a swirl of cream for a pop of color and a fresh aroma.🌿

⭐️ A Little Memory from My School Days: On winter mornings in middle and high school, I often made myself a quick cup of instant corn cream soup before heading out. That simple, cozy cup is still my strongest corn-soup memory—but after making it from scratch, I’ve discovered just how creamy and flavorful homemade corn soup can be. 😄

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