1/ Preparing the Cherries: Wash the cherries, remove the stems, and pit them using a straw or by cutting them in half and removing the seeds.
2/ Softening the Butter: Melt the butter slightly in the microwave to soften it.
3/ Whisking the Eggs and Sugar: In a bowl, whisk together the eggs, sugar, and vanilla sugar until well combined.
4/ Incorporating the Dry and Wet Ingredients: Gradually add the flour and milk while mixing to create a smooth batter.
5/ Adding Butter and Yeast: Pour in the melted butter and dry yeast, then mix again until fully incorporated.
6/ Adding the Cherries: Gently fold in the cherries.
7/ Preparing the Cake Mold: Grease a 20cm cake mold with butter (not listed in ingredients) and pour in the batter.
8/ Topping and Baking: Sprinkle sliced almonds on top. Bake in a preheated oven at 180°C for 35 to 40 minutes.
9/ Cooling and Serving: Once baked, let the cake cool slightly before removing it from the mold and transferring it to a plate.
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Easy Cherry Cake with Fresh Cherries – French-Inspired 🍒
