Cheese Risotto : Easy Creamy Italian Risotto al Parmigiano 🇮🇹

1/ Prepare the Parmesan Cheese: Grate the Parmesan cheese. (Use 80g for the risotto and reserve 20g for serving.)

2/ Make the Stock: In a pot, bring 1 liter of water to a boil, then add the bouillon to make the stock.

3/ Chop the Onion: Finely chop the onion. 4/ Sauté the Onion: In a large pot, melt 2 tablespoons of butter over medium heat. Add the chopped onion and sauté until soft.

5/

Toast the Rice and Add White Wine: Once the onion is soft, add the rice and sauté over high heat for 2 to 3 minutes. Pour in the white wine and let it evaporate.

6/

Gradually Add the Stock: Reduce the heat to medium-low. Add two ladlefuls of stock from Step 2 to the pot with the rice.

7/

Continue Cooking and Adjust the Seasoning: Once the rice has absorbed the stock, add another two ladlefuls and repeat until the rice is moist and creamy. Season with salt halfway through to adjust the taste.

8/

Finish with Butter and Parmesan: When the rice is cooked, remove the pot from the heat. Stir in the remaining 2 tablespoons of butter and 80g of grated Parmesan cheese until well combined.

9/

Serve and Enjoy: Serve the risotto on a plate, sprinkle with the reserved 20g of grated Parmesan cheese and pepper to taste, then enjoy!

⭐️How to Make Risotto Even Better⭐️ ⭐ Choose the Right Rice: For the best texture, risotto rice like Arborio, Carnaroli, or Vialone Nano works great. But don’t worry—Japanese short-grain rice can also be used! Just remember not to wash the rice before cooking. Stir-frying it directly helps create that creamy texture. ⭐ Butter + Cheese = Ultimate Creaminess: The secret to a rich, flavorful risotto? Finishing with butter and Parmesan! While cheese is a must, adding butter at the end takes it to the next level. ⭐ A Flavor Boost with Truffle: Season with cheese, salt, and pepper to taste—or take it up a notch! I tried adding truffle powder I got in Florence, and the flavor became incredibly rich. Truffle powder or truffle-infused salt is a great addition! ⭐ Get Creative with Cheese!: Parmesan is a classic, but why stop there? Try experimenting with different cheeses like Grana Padano, Pecorino Romano, or even a touch of Gorgonzola for a unique twist! No need to stick to Italian cheeses—feel free to use whatever you have on hand!