Berlin-style stir-fried potatoes, bacon, and eggs – Hoppel Poppel

1/ Peel the potatoes and cut them into small dice.

2/ Dice the onion and bacon (pre-cut bacon works fine), and finely chop the parsley.

3/ In a bowl, whisk the eggs and cream together, then stir in the cheese. Season with nutmeg, salt, and pepper, and mix well.

4/ Heat olive oil in a frying pan. Sauté the onions and bacon first until fragrant, then add the potatoes and continue frying until golden and crispy.

5/ Once the potatoes are cooked through and crispy, pour in the egg mixture from the bowl. Stir gently to combine.

6/ Sprinkle with finely chopped parsley (if available) for a touch of color. Serve hot on a plate, garnished with cornichons (if available).

⭐️Hoppel Poppel: Make It Your Own⭐️

⭐️A Flexible and Family-Friendly Dish: This is a flexible dish that's easy to prepare with readily available ingredients, making it enjoyable for both children and adults. You can reduce the portion size to serve it as a side dish or pair it with a green salad for a balanced meal. ⭐️Fresh Cream or Milk?: Adding fresh cream gives the dish a richer taste, but you can substitute milk for a lighter version. ⭐️Save Time with Diced Potatoes: While potatoes in restaurants or supermarkets are often sliced, cutting them into small dice for this recipe ensures they cook more quickly, making it easier to save time. [caption id="attachment_2838" align="aligncenter" width="925"]

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